The Experiment: Visual consistency is pleasing. But does it taste good? I am restricting my diet to a single hex code: #FFFF00 (Yellow). Not orange. Not beige. YELLOW.

> THE MENU

I went to the grocery store with a paint swatch. I rejected "Red Delicious" apples. I rejected "Green" grapes.

BANANAS
(Classic)
CORN
(Staple)
LEMONS
(Sour)
YELLOW PEPPERS
(Crunchy)
MAC & CHEESE
(Artificial)
PINEAPPLE
(Controversial)

> BREAKFAST (8:00 AM)

Consumed: 3 Bananas and a Lemon textually squeezed into water.

Review: Too much potassium? I feel radiative. The lemon water hurts my teeth enamel.

> LUNCH (1:00 PM)

Consumed: A bowl of Corn and Yellow Peppers with Turmeric seasoning.

Review: Texture is boring. Everything is mushy or crunchy water. I crave a steak (Red) or spinach (Green). The visual brightness of the meal is actually hurting my eyes. It looks like cartoon food.

> THE BEIGE PROBLEM

I realized that "Yellow" often fades into "Beige" when cooked. Pasta is beige. I had to add copious amounts of Turmeric and Mustard to maintain the aesthetic integrity.

I ate a "Mustard Sandwich." It was a low point in my life.

> DINNER (7:00 PM)

Consumed: Macaroni and Cheese (The cheap kind with the neon powder).

Review: Finally, some salt. But my body is screaming for protein. There is no yellow meat (Chicken is beige). There is no yellow fish (Salmon is pink).

! WARNING: ZERO PROTEIN DETECTED !
Current State: Carb Overload.

> PHYSIOLOGICAL EFFECTS

By 10 PM, I felt sick. The amount of sugar (Pineapple/Banana) and Carbs (Corn/Pasta) caused a massive insulin spike.

Also, Turmeric warms the body. I felt like I had a fever.

> CONCLUSION

Nature codes food for a reason. Green is nutrients. Red is energy/meat. Yellow is usually sugar or carbs.

When you eat only one color, you eat only one nutrient group. The Monochrome Diet is visually striking on Instagram, but biologically disastrous.